Cook Full-time Job

Job Responsibilities Include (but are not limited to):

• Identify and report food and supplies needed for the next week’s menus

• Assist in the receiving, rotation, and storage of products

• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences

• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed

• Prepare food and coordinate dining services for special community events when requested

• Notify Director of Hospitality of any malfunctioning kitchen equipment or appliances

• Ensure proper storage and handling of food in accordance with infection control standards

• Leads by example exhibiting the CORE Values through servant leadership

• Encourages teamwork and promotes company philosophy

• Attends required community meetings and participates with Life Enrichment activities when able

• Is prompt and able to perform the required duties of the position on a regular, predictable basis